Food on the Edge

Food on the Edge

“People who love to eat are always the best people.” (Julia Child) The story of the event or experience, how it started and evolved to its current form, when it started, what is unique about it, how popular the experience is with locals/visitors to the area etc… Food on the Edge is a two-day symposium …

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The Beelitz Asparagus Route

The Beelitz Asparagus Route

“People who love to eat are always the best people.” (Julia Child) The story of the event or experience, how it started and evolved to its current form, when it started, what is unique about it, how popular the experience is with locals/visitors to the area etc… Commercial asparagus cultivation in the Beelitz area goes …

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The Roosiku chocolate factory

The Roosiku chocolate factory

“People who love to eat are always the best people.” (Julia Child) Roosiku chocolate factory is located in the old Roosiku school which was built in the year 1881. The school operated here until 2008 when the house was abandoned for several years and left to their fate. In 2015, the Alev family decided to …

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The wine festival of Ampelonas

“Age and glasses of wine should never be counted.” (Unknown) The Territorial Unit of Larissa is characterized for its winemaking activity. According to the department of Wine quality control, the production of grapes in 2012 in Larissa was about 11 million kilos, which produced 7.5-8 million litres of wine. Local winemaker farmers have incorporated modern …

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